Letter to the editor: healthy alternatives to trans fats

P-202: An Overview of The Influence of Trans Fats Compounds on Female Infertility, Pregnancy and Abortion

Background: Lifestyle changes over the years and expanded fast foods and a generally unhealthy diet causes damage to the reproductive potential of women, and the rise of infertility among them as well. Trans fat is one of the unhealthy diet. A small quantity of Trans fat is found naturally in foods usually in animal products but the vast majority of trans fats are artificial and come from the p...

Measurement and comparison of trans fatty acids amount in some of the vegetable oils, frying oils and animal and vegetable fats in Iran

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

Measurement and comparison of trans fatty acids amount in some of the vegetable oils, frying oils and animal and vegetable fats in Iran

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

Effects of Tranexamic Acid on Bleeding and Hemoglobin Levels in Patients Undergoing Percutaneous Nephrolithotomy: Letter to Editor

Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat

Although more sophisticated ways exist to analyze TG-MS than that applied in our study, the approach was able to identify the TG species sufficiently to emphasize the importance of TG structure. The criticism that differences in dietary fat saturation alone would explain the lipoprotein response across diets is not supported by careful scrutiny of the facts. Nor does fat saturation per se addre...